How To Tell If Pork Has Gone Bad?

How to tell if pork has gone bad? Experts advise that eating pork and white meat is better than eating red meat. Pork and white meat have additional health benefits than other types of meat. Proper cooking and storage plays a very important role in preventing harmful effects of eating spoiled or undercooked pork. People eating pork must know how to understand whether the pork is still healthy to eat or not. Pork gets decayed easily and hence must be stored safely. You should always cook pork at 145 degrees Fahrenheit to get the best taste. One must have the ability of how to tell if pork has gone bad.

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How to tell if Pork has gone bad

Undercooked pork or spoiled pork contains bacteria which can cause diarrhea, vomiting, stomach infection, nausea, uneasiness and cramping. These symptoms develop in about 2 to 3 days after consumption of spoiled or undercooked food and might take few days to resolve. Below mentioned are few ways of how to tell if pork has gone bad.

  1. Smelling the meat

One must make sure to smell before using the pork. Smelling is one of the easiest ways to determine whether the pork is spoiled or not. Spoiled pork contained bacteria which causes chemical and structural changes and even changes the smell and color. Food contaminated with bacteria generally leaves a foul smell of ammonia and sulfur. Fresh and good quality food generally does not leave any odor. Packed pork often leaves a bit of odor when opened but it goes off once the pork is washed with cold water.

  1. Checking the color of the pork

Make sure that you check the color of the pork before consuming it. One must possess the ability of how to tell if the pork has gone bad just by looking at the color. Bacteria in spoiled food cause structural changes and thus in turn change the color of the pork. Fresh pork generally has white or pink color. Any other color besides these two might indicate that the pork has spoiled. Pork with greenish, brownish and grayish tinge indicates that it has spoiled and should not be consumed. Very fresh meat is usually red in color and prolonged freezing and storing may cause the color to fade away. When you are using frozen pork make sure you trim off the freezer burned parts for better taste. It is always advisable to not to eat the meat when you have any doubt about its freshness.

  1. Feel the meat

Feel the meat in general terms means touching the meat. Touching the meat to understand whether it is fresh or not is another common way to tell whether the meat is fresh to eat or not. Fresh meat generally gives a firm feel. Meat should not be hard, sticky or dry rather it should appear moist. Try squeezing or pressing the meat to understand whether it is fresh or not. You should check the same while purchasing it from a butcher or grocery store.

How to prevent pork from going bad ?

The below mentioned are few ways in which you can understand whether the pork is going bad or not. If a person posses the ability of how to tell if pork has gone bad then he or she must also possess the ability of knowing how to prevent pork from going bad.

  1. Using your gut feeling

“Gut” is a type of feel that everyone has in them. Always listen to your gut. If it says that something is wrong about the cut pork then do not buy it. These days many stores are changing the date of packing and using other unscrupulous methods to sell spoiled meat. People usually get trapped into this because it is very difficult to tell whether the meat is fresh or not when they pack it in air tight packages. Pressing the meat is one way to understand whether the meat is fresh or not without opening the package.

  1. Checking the packing date

How to tell if pork has gone bad? Always buy any product from the product only after checking its packing and expiry date. Often shopkeepers sell expired and rotten products to earn money and clear their spoiled stock. Always use the frozen or stored pork by the time mentioned on the package. Make sure you follow the dates and don’t use it after the date mentioned in the label. Buy the pork which has been properly stored and frozen by the shopkeeper. Often meat gets spoiled before the date mentioned on the package if not stored properly and at the required temperature.

  1. Keep the shelf life of the pork in mind

Like any perishable product even pork has a limited shelf life. It is generally advisable to keep the pork refrigerated only for 3 to 4 days after purchase. After 4 days the pork generally loses its freshness and color hence should be discarded immediately to prevent food poisoning and bad taste. Example – uncooked fresh ground pork can be stored up to 6 to 8 months from its purchase if frozen and have a shelf life of about 2 to 3 days if not frozen. Below is the Approx Time Chart that will help you understand shelf life of pork.

Approx Time Chart
  • Fresh Pork Chops (Uncooked ) lasts for 6-8 Months in freezer and 1-2 days in Refrigerator
  • Fresh Ground Pork (Uncooked) lasts for  6-8 Months in freezer and 1-2 days in Refrigerator
  • Fresh Pork Shoulder(Uncooked ) lasts for 6-8 Months in freezer and 1-2 days in Refrigerator
  • Fresh Pork Loin (Uncooked) lasts for 6-8 Months in freezer and 1-2 days in Refrigerator
  • Pork Sausage (Uncooked ) lasts for 6-8 Months in freezer and 3-4 days in Refrigerator
  • Pork Shoulder/ Loin/ Chops/ Sausage (Cooked) lasts for 6-8 Months in freezer and 7 complete days in Refrigerator
  1. Store the pork properly

Storing plays a very important role in case of any perishable product. Proper storage is a must to prevent the pork from spoiling. Make sure you remove the original package of the pork and store it in separate freezer bags which will keep the pork fresh. Freezer bags are easily available in the market these days at affordable prices. It is better to use your frozen pork in about 4 to 5 days of its purchase. You can store the pork for higher duration after removing the air completely before sealing it, to keep the freezer burns to its minimum. The minimum temperature at which it must be stored is about 40 degree Fahrenheit. Consume the stored pork in maximum 6 months from the date when stored or kept in the refrigerator.